

On a different note, my husband has been having a blast catching albacore tuna off the Oregon coast so I've been canning tuna like a madwoman. He also got a couple of salmon this past weekend so we'll be having some cedar-planked salmon for dinner. If you've never had salmon cooked on a cedar plank in the grill, you have no idea what you're missing. It's fantastic! Very easy to do too.
Cedar Plank Grilled Salmon
Soak a cedar plank in water for at least 30 minutes.
Marinade your salmon in a mixture of maple syrup, spicy mustard, balsamic vinegar and brown sugar (I just throw it all in a ziplock bag and put the salmon in there for about 30 minutes). I don't measure anything, just mix it to taste.
Put the salmon on the plank and put it directly on the grill rack. Cook until salmon flakes with a fork.
It doesn't get much better than this!